Recipe of Any-night-of-the-week Eggless nut & fruit cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, eggless nut & fruit cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggless nut & fruit cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Eggless nut & fruit cake is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have eggless nut & fruit cake using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eggless nut & fruit cake:

1. Take 1.5 cup Maida
2. Make ready 3/4 cup sugar
3. Make ready 3/4 cup Butter
4. Prepare 3/4 cup Milk
5. Prepare 1 cup Cashwes
6. Get 1/2 cup Walnuts
7. Get 1/2 cup Raisins
8. Make ready 1/2 cup Almonds
9. Take 1/2 tsp Baking soda
10. Get 1.5 teaspoon Baking powder
11. Get 2 cups Tutti fruiti
12. Take 1/2 cup Condensed milk
13. Get 2 cups Salt (for spreading in cooker)
14. Prepare Gems & cashews - for decoration

Steps to make Eggless nut & fruit cake:

1. Finely chop cashew nuts, walnuts and raisins. Remove the stalk of raisins and clean with a cloth. Add baking soda and baking powder in maida and strain it twice with help of a sieve. This makes all ingredients blend nicely.
2. Melt the butter completely and let it come to normal temperature. Now take butter, powdered sugar and condensed milk in a big bowl. Mix all ingredients really well. Whisk until mixture appears to be puffy.
3. Add half of the milk in the mixture and mix well. Now add half of the maida and mix nicely. Also add rest of the milk and maida and whisk the mixture really well. now add chopped dry fruits, raisins and tutti fruity and mix all ingredients nicely. Batter for making cake is ready.
4. Preheat cooker for 5-7 mins.spread salt in bottom & place the stand. Grease the container with butter or ghee from all sides. Place a butter paper at the bottom of the container and grease it as well.
5. Pour the cake mixture in the container and pat it on surface so that the batter gets even. Place the container in cooker for 40-45 mins.
6. Check the cake after 25 minutes. Cake has not turned brown yet, bake it for 10 more minutes. Check the cake now. For this insert a knife, if it comes out cleans then the cake is ready and if the batter sticks to the knife then bake for 10 more minutes. Keep checking in the same manner and bake the cake. It takes 40-50 minutes for baking cake completely.
7. When cake gets frigid, run the knife all around the container so that it gets separated easily. Place a plate on top the container and flip it. Decorate it with gems & cashews. Cut into pieces with nay size of your preference and enjoy eating.
8. Store the frigid cake in air tight container in refrigerator and enjoy eating for a month.

So that’s going to wrap this up for this exceptional food eggless nut & fruit cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!