Step-by-Step Guide to Make Award-winning Made With a Bread Machine Forest Nut Pain de Campagne

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, made with a bread machine forest nut pain de campagne. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Made With a Bread Machine Forest Nut Pain de Campagne is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Made With a Bread Machine Forest Nut Pain de Campagne is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook made with a bread machine forest nut pain de campagne using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Made With a Bread Machine Forest Nut Pain de Campagne:

1. Get 150 grams ☆Bread (strong) flour
2. Prepare 50 grams ☆ Whole wheat flour (Graham flour if you have it)
3. Prepare 15 grams ☆ Brown sugar (or powdered dark brown sugar)
4. Make ready 20 grams ☆Shortening
5. Get 3 1/2 grams ☆Salt
6. Make ready 130 to 140 ml ☆Water
7. Make ready 40 grams ○Walnuts
8. Take 35 grams ○ Peeled chestnuts (1 small bag)
9. Take 40 grams ○ Mixed dried fruits (raisins, cranberries etc.)
10. Take 3 1/2 grams Dry yeast
11. Get 1 Joshinko
12. Prepare 1 dash Poppyseeds if you have them

Steps to make Made With a Bread Machine Forest Nut Pain de Campagne:

1. Roast the walnuts in a 160°C oven for 10 minutes, watching it so it doesn't get burned. Put all the ☆ ingredients in the bread machine. Put the ○ nuts and dried fruits in the side container if the machine has one, and the dry yeast in the yeast container if there is one. Choose the raisin bread program and switch the machine on.
2. Take the dough out after the 1st rising and divide into two. Round out each portion of dough, cover with plastic and rest for 10 minutes.
3. When the dough has rested, roll each ball of dough out into a flat circle and roll up from the edge.
4. Pinch the seam to close securely. Fold back both pointed ends too and secure, to form an oval shaped loaf.
5. Line a baking sheet with kitchen parchment paper, and place the loaves on it, seam side down. Cover with plastic wrap and use the oven's bread rising setting to raise the dough (2nd rising) for 20 to 25 minutes. When the 2nd rising is done, take the dough out and start preheating the oven to 220°C.
6. Mist the raised dough with a mister, dust with the joshinko flour using a tea strainer. Slash the top of each loaf in a leaf pattern using a razorblade. Optionally sprinkle with poppyseeds.
7. Bake for 20 to 25 minutes at 220°C and it's done. The crispy, natural sweetness is so good!
8. You can also just bake it in the bread machine using a timer.

So that’s going to wrap this up for this exceptional food made with a bread machine forest nut pain de campagne recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!