Steps to Prepare Super Quick Homemade Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crockpot beer 🍺 and 2 cheese potato chowder 🥣. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crockpot beer 🍺 and 2 cheese potato chowder 🥣 using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣:

1. Take 2 pounds red potatoes, rinsed, cut up
2. Get 2 onions, chopped
3. Take 1 pound baby carrots
4. Prepare 10 garlic cloves, minced
5. Take 1/8 teaspoon black pepper
6. Get 1/4 teaspoon crushed red pepper
7. Get 1 (14 ounce) can chicken broth
8. Prepare 1 bottle beer
9. Prepare 2 cups shredded cheddar cheese
10. Get 1 cup shredded mozzarella cheese
11. Make ready 1 3/4 cups heavy cream

Steps to make Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣:

1. In your crockpot combine : red potatoes, onions, baby carrots, garlic, black pepper, crushed red pepper, chicken broth and beer 🍺……Mix lightly……
2. Cover and cook on Low for 8 hours…..
3. After 8 hours of cooking, lightly mash crockpot mixture with a fork…….
4. Next add your shredded cheddar cheese, mozzarella cheese and heavy cream, mix well and cover…….
5. Continue to cook on Low until both cheeses have melted and chowder is fully heated……
6. Serve with some bread and enjoy 😉!!!

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