Simple Way to Prepare Any-night-of-the-week Keto Stuffed Chicken Marinara

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, keto stuffed chicken marinara. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Keto Stuffed Chicken Marinara is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Keto Stuffed Chicken Marinara is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have keto stuffed chicken marinara using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Keto Stuffed Chicken Marinara:

1. Prepare medium chicken breast
2. Prepare almond flour
3. Prepare finely grated hard cheese
4. Prepare eggs
5. Get spring onions
6. Take few parsley
7. Take ricotta cheese
8. Get olive oil
9. Prepare grated mozzarella
10. Prepare marinara sauce
11. Take dried herbs mix
12. Prepare fresh basil leaves, finely chopped to garnish
13. Prepare Salt and pepper

Steps to make Keto Stuffed Chicken Marinara:

1. Chop the spring onions and parsley finely and mix it with the ricotta cheese
2. Season chicken breast with salt and pepper. Cut a deep slit into each breast, without cutting all the way through - more like a pocket. Stuff each breast with the ricotta mixture and use a toothpick to keep the edges sealed.
3. Set up two large bowls. In the first, mix the almond flour and grated hard cheese with mix herbs. In the second, beat the eggs thoroughly with a fork.
4. Working with a chicken breast at the time, carefully dip it into the beaten eggs and then in the bread crumbs.
5. Place an oven proof pan over medium heat and add the 3 tbsp olive oil. Once oil is hot, add the coated chicken and sauté 4 min per side or until golden brown on each side.
6. Pour the marinara sauce around the chicken and spoon some over the chicken breast as well. Sprinkle the mozzarella cheese over and bake uncovered at 200°C for 15-20 min, or until the thermometer shows the chicken is cooked. Garnish with freshly chopped basil.

So that is going to wrap this up for this exceptional food keto stuffed chicken marinara recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!