Step-by-Step Guide to Make Super Quick Homemade Vietnamese pancake (bánh xèo)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vietnamese pancake (bánh xèo). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vietnamese pancake (bánh xèo) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vietnamese pancake (bánh xèo) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook vietnamese pancake (bánh xèo) using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vietnamese pancake (bánh xèo):

1. Take Cake flour
2. Get 500 g rice flour
3. Prepare 1 liter water
4. Make ready 4 eggs
5. Prepare 1/2 teaspoon turmeric powder
6. Get 1/4 teaspoon salt
7. Make ready 100 g green onion sliced thinly
8. Prepare The pancake filling
9. Make ready 200 g fresh shrimp
10. Make ready 200 g beef
11. Prepare 200 g squid
12. Make ready 1 onion sliced thinly
13. Make ready 100 g bean sprouts
14. Take The sauce, other ingredients
15. Take 4 teaspoons fish sauce, 4 chili, garlic, 1 teaspoon lemon juice
16. Get 2 teaspoon sugar, 1/2 MSG
17. Take Lecttuce, rice paper

Steps to make Vietnamese pancake (bánh xèo):

1. Mix the flour. Pour all ingredidents in Cake flour section into a large bowl and stir well and make sure they don't clot.
2. Heat the pan with a thin layer of cooking oil, scoop the mixed flour into the hot iron pan and rinse well. Then put the filling in the middle of the cake, leave for 1 min then take the cake to separate plate.
3. Mix the sauce: Mince chili, garlic. Then add fish sauce, lemon juice, msg, sugar, 2 tablespoons of water and stir well.
4. How to eat. Wrab pancakes, raw lettuce, cucumber with rice paper and dip into fish sauce. Engjoy.

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