Easiest Way to Make Perfect Southern Style Brined Oven Roasted Crispy Chicken

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, southern style brined oven roasted crispy chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Southern Style Brined Oven Roasted Crispy Chicken is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Southern Style Brined Oven Roasted Crispy Chicken is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have southern style brined oven roasted crispy chicken using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Southern Style Brined Oven Roasted Crispy Chicken:

1. Prepare preheated 425 degree oven
2. Make ready roasting pan with wire rack
3. Get instant read meat thermometer
4. Get whole 4-5 lb roasting chicken
5. Prepare room temperature butter
6. Get kosher salt to taste
7. Prepare ground black pepper to taste

Steps to make Southern Style Brined Oven Roasted Crispy Chicken:

1. Refer to my Southern Style Brined Chicken recipe for the brining process.
2. Salt and pepper inside of chicken cavity. Rub butter over all of chicken skin. Liberally salt and pepper the chicken all over the skin. Tie the legs and wings together with butchers twine. It helps to have two have two people doing this. Place chicken in roasting pan breast side up.
3. Roast chicken at 425°F for the first 15 minutes. Then reduce oven to 350°F, and roast approximately 15 minutes per pound, or until internal temperature reaches 165-170 degrees. You can add some water halfway during the cooking process to help control grease splattering, in your oven.
4. Chicken will be perfectly done when internal temperature reaches 165-170 degrees. That's why an instant read thermometer is important. Over cook and you have a tough and dry chicken.
5. When chicken is done, remove and let rest uncovered for at least 20 minutes. If you cover with foil, your crispy skin is a soggy mess..Cut up as desired and enjoy.
6. Feel free to add any extra herbs, and spices that you like. I have written this recipe as a guideline. Great for Turkey as well. With pork just as good. Adjust your internal temperature with a pork loin to 145°F internal temperature.

So that is going to wrap this up with this exceptional food southern style brined oven roasted crispy chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!