Recipe of Homemade Italian Sausage and Bell Pepper Pizza
by Jon Ryan
Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, italian sausage and bell pepper pizza. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Italian Sausage and Bell Pepper Pizza is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Italian Sausage and Bell Pepper Pizza is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have italian sausage and bell pepper pizza using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Italian Sausage and Bell Pepper Pizza:
Prepare 2-1/2 c almond meal/flour
Prepare 2 c mozzarella cheese, shredded
Make ready 1/4 c ground golden flaxseeds
Take 1 tsp onion powder
Prepare 1/2 tsp sea salt
Take 2 eggs
Prepare 1/2 c EVOO
Get 1/2 c water
Take 8 oz Italian sausage, loose or removed from casing
Make ready 1 yellow onion, chopped
Prepare 2 cloves garlic, minced
Make ready 1 small red bell pepper, seeded and sliced
Take 1 small green or yellow bell pepper, seeded and chopped
Prepare 1 c pizza sauce (3 net carbs per serving)
Prepare 1/4 tsp crushed red pepper flakes
Prepare 1/4 tsp salt
Prepare 1/8 tsp black pepper
Steps to make Italian Sausage and Bell Pepper Pizza:
Preheat oven to 350°F.
In large bowl, combine almond meal/flour, 1 c cheese, flaxseeds, onion powder and sea salt.
In small bowl, whisk eggs. Add 1/4 c oil and water. Pour into flour mixture and combine well.
Line baking sheet with parchment paper. Place dough on paper and flatten to form crust. Bake 20 min.
In large skillet, heat 1 T oil. Cook sausage until no longer pink. Add onion, garlic and peppers until softened. Remove from heat.
Remove crust from oven and spread sauce. Top with sausage mixture, 1 c cheese, 3 T oil, pepper flakes, salt and pepper. Bake 10 min or until cheese melts.
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