Simple Way to Prepare Perfect Eggless vanilla cake
by Rosetta Boone
Eggless vanilla cake
Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, eggless vanilla cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Eggless vanilla cake is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Eggless vanilla cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggless vanilla cake using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Eggless vanilla cake:
Prepare 1 cup all-purpose flour
Prepare 1 cup condensed milk
Prepare 1 tbsp vinegar
Make ready 1 cup milk
Make ready 1 tsp vanilla essence
Take 1/2 tsp baking soda
Take 1 tsp baking powder
Make ready 3 tbsp melted butter
Take 3 spoons powdered sugar
Make ready 3 tbsp oil
Prepare 5 tbsp sugar syrup
Prepare as needed Salt for baking in a cooker
Get 150 gms Whipping cream
Get as needed Cake seasoning and decoration
Instructions to make Eggless vanilla cake:
First add all the dry ingredients. And sieve them properly.Keep aside.
Now take butter, oil mix it properly or whisk it nicely for one min.
After add powdered sugar, condensed milk into butter oil mixture. Mix it properly.
Meanwhile in a milk (room temperature) add vinegar and vanilla essence. Keep aside for five min.
Now add milk solution and all mix dry ingredients into the butter oil batter slowly. Mix nicely and make a firm batter without any lump.
Transfer the ready batter into greased cake tin.. Tip first stick butter paper into the pan then add batter. Tap the tin two times.
Here I bake cake in a cooker. So before making the batter you first pre heat the cooker then make cake batter. For pre heat, spread the salt and place the wire stand onto the salt. Cover the lid but remove the gas kit, like whistle or rubber ring.
Now place cake tin on the wire stand into the cooker. It's take 25 to 30 minutes to bake the cake into the cooker. After 25 mins check the cake with the help of toothpick. If the toothpick clear means your cake is ready.
Now remove the cake onto the plate or cake board.
Cut into half slowly. Add sugar syrup gently on single half now cover with another half.cover the cake with whipped cream nicely.
For icing here I use eggless whipped cream. And season with some gems chocochips.
My kids love this cake very much. I love to make this for them.
So that is going to wrap it up for this exceptional food eggless vanilla cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!