Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, pizza the italian way. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pizza The Italian Way is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Pizza The Italian Way is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook pizza the italian way using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pizza The Italian Way:
Take Dough
Get 10 cup Unbleached Flour
Make ready 1 1/2 packages Yeast
Make ready 3 1/2 cup Water
Get 1 1/2 cup Extra Virgin Olive Oil
Make ready Sauce
Prepare 2 can Tomato Sauce
Prepare 1 pinch Pepper
Get 1 pinch Salt
Prepare 1 pints Oil
Prepare Toppings
Make ready 2 cup Pizza Cheese
Make ready 1 packages Greek Olives
Prepare 1 packages Goat Cheese
Take 1 packages Anchovies
Get 1 packages Chorizo
Get 1 packages Serrano
Make ready 1 packages Arugula
Get 1 dozen Small Heirloom Tomatoes
Instructions to make Pizza The Italian Way:
Mix flour, water, oil, and yeast in large bowl. If scaling recipe ensure a 2:1 ratio of floor to liquid.
Begin stirring dough mixture with wooden spoon.
When dough becomes too clumpy, begin kneading with hands. Dough will begin to ball up.
Let dough rise in ball form for two hours.
Mix tomato sauce in bowl with salt, pepper, and oil to taste.
Flatten dough into pan with wax paper in between. Spread sauce on top of dough.
Sprinkle cheese on top of sauce and dough, then sprinkle oil on top.
Bake for 10 minutes at 500°F.
For different toppings, replace sauce, cheese, and oil with other combinations: goat cheese with oil, olives, cherry tomatoes, and peppers; cheese, chopped portobello mushrooms, and sausage; etc. Or just put everything on for a "trash" pizza to use up ingredients at the end.
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