Steps to Make Perfect Carne Asada bowls

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, carne asada bowls. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Carne Asada bowls is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Carne Asada bowls is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook carne asada bowls using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carne Asada bowls:

1. Prepare 1 flank or skirt steak
2. Take Guacamole (recipe in my collection)
3. Get Pico (recipe in my collection)
4. Get 1 can black beans rinsed and drained
5. Prepare Rice of preference (I used cauliflower)
6. Take Marinade
7. Get 1/4-1/2 C Dale's steak seasoning or your favorite steak marinade
8. Take 1-2 Tbsp hot sauce (used tapatio)
9. Get Juice of 1 lime
10. Make ready 4 crushed garlic cloves
11. Get Dry Seasoning
12. Make ready Onion powder
13. Take Cumin
14. Take Chili powder
15. Prepare Paprika
16. Prepare Oregano

Instructions to make Carne Asada bowls:

1. Marinate the steak at 1-3 days prior in marinade ingredients
2. Guac and pico can be prepared in advance
3. Cook rice. If using riced cauliflower this can wait until the end as it cooks quickly
4. Use meat tenderizer to tenderize meat. Remove from marinade and sprinkle on dry seasoning ingredients. Cook on hot grill 15-20 mins to done preference.
5. Let meat rest about 10 minutes and then dice up
6. Assemble bowls with steak, rice, pico, beans and guac

So that’s going to wrap this up for this exceptional food carne asada bowls recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!