Step-by-Step Guide to Make Ultimate Butter biscuit almond cake 🍰/no oven, eggless cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, butter biscuit almond cake 🍰/no oven, eggless cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Butter biscuit almond cake 🍰/no oven, eggless cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Butter biscuit almond cake 🍰/no oven, eggless cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have butter biscuit almond cake 🍰/no oven, eggless cake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Butter biscuit almond cake 🍰/no oven, eggless cake:

1. Take 1 packet of butter biscuit
2. Prepare 1/4 cup almonds (soaked and drained)
3. Take 1/4 cup sugar
4. Get 1 tbsp of baking soda/baking powder or Eno 1 packet
5. Get As required Oil - grease the cake pan/tin
6. Get 1/2 cup milk(boiled and cool to room temperature)
7. Prepare As required Water- to boil the cooker
8. Prepare As required Decorate with colourful Gems chocolate, macrons,star shape apple puffs

Steps to make Butter biscuit almond cake 🍰/no oven, eggless cake:

1. In a large cooker/idli cooker, pour water and place a stand.Cover and allow the water to come to a boil for about 10 minutes.
2. Take a mixer jar add the biscuit,sugar,soaked almonds(keep few aside for garnish) and blend altogether to a fine powder.Transfer to a bowl.
3. Pour half cup of milk and stir well. The cake batter is ready.Grease the cake tin/bowl with oil,set aside.Add eno powder/baking soda to the batter and stir in one direction.Pour batter into the cake tin and garnish with remaining chopped almonds.
4. Place the cake tin/bowl on the stand and then close the cooker/idli cooker.Steam the cake on low flame for 25 minutes.Insert a toothpick in the center of the cake to check if it is cooked.If it comes out clean,it is cooked.
5. Remove the cake and allow the cake to cool down completely on room temperature.Once cake is cooled down,slowly clear the corners using a knife and transfer the cake on a serving plate.
6. Our soft spongy biscuit cake is ready. Now decorate with gems, macrons, puffs. Tips 💠We can use any biscuit of choice-oreo, parle-g, Marie, bourbon. Adjust the sugar according to the choice of biscuit, some biscuit have lots of sugar. Here we can add powdered sugar, any dry fruits, vanilla extract, chocolate syrup, chips.Enjoy your party or special day with eggless cake with few ingredients ready at home. Try this cake and share your reviews.

So that is going to wrap it up for this exceptional food butter biscuit almond cake 🍰/no oven, eggless cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!