18/12/2020 13:31

How to Make Perfect THE DRUNKEN NUT ( alcoholic banana nut bread)

by Johnny Ryan

THE DRUNKEN NUT ( alcoholic banana nut bread)
THE DRUNKEN NUT ( alcoholic banana nut bread)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, the drunken nut ( alcoholic banana nut bread). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

We added the Banana Nut shot to A&W cream soda. It, amazingly enough, does taste a lot like banana nut bread. Note: Again, this is a very sweet shot. A very moist and dense banana nut bread that will have your brunch guests begging for the recipe.

THE DRUNKEN NUT ( alcoholic banana nut bread) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. THE DRUNKEN NUT ( alcoholic banana nut bread) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have the drunken nut ( alcoholic banana nut bread) using 16 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make THE DRUNKEN NUT ( alcoholic banana nut bread):
  1. Prepare bread:
  2. Get 3 tbsp room temperature butter
  3. Make ready 2 large eggs
  4. Make ready 4 medium very ripe banana's
  5. Make ready 1 cup granulated sugar
  6. Make ready 1 tbsp vanilla extract
  7. Make ready 4 tbsp malibu rum (any flavor)
  8. Take 2 cup all purpose flour
  9. Get 1 tsp baking soda
  10. Prepare 1 cup chopped mixed nuts
  11. Get drizzle:
  12. Prepare 2 tbsp malibu rum (any flavor)
  13. Make ready 1 dash vanilla extract
  14. Take 1/2 cup powdered sugar
  15. Take topping: (optional)
  16. Make ready 1/4 cup crushed mixed nuts

Grab your mushy bananas and a bag of walnuts, and make this easy, three-step banana nut bread recipe. The sour cream helps keep the loaf soft, while the walnuts add a Banana bread can be stored on the kitchen counter, wrapped tightly in plastic wrap to keep it from going stale. Similar to my Classic Banana Bread and family favorite Banana Bread Muffins, but loaded with walnuts for a buttery crunch. Today I'm so happy to be sharing the Best Banana Nut Bread Recipe because truth be told, I prefer banana bread with nuts.

Steps to make THE DRUNKEN NUT ( alcoholic banana nut bread):
  1. Preheat oven to 350°F
  2. In a large bowl, mash banana.
  3. Wisk in butter.
  4. Add egg, vanilla, rum and sugar. Stir to combine.
  5. Add flour then baking soda. Stir until just combined. Do not over mix.
  6. Fold in nuts.
  7. Grease and flour large loaf pan.
  8. Pour mix into pan.
  9. Bake for about an hour or until toothpick inserted into center comes out clean.
  10. Let cool completely.
  11. Meanwhile make the drizzle… wisk together all drizzle ingrredients.
  12. When bread is cool. Run a knife along edges to loosen. And turn out onto serving dish.
  13. Drizzle your … drizzle.. all over bread letting it run down the edges too!
  14. Top with crushed nuts for garnish if you like. (I didnt as i ran out)
  15. Slice and serve!
  16. Enjoy!

Similar to my Classic Banana Bread and family favorite Banana Bread Muffins, but loaded with walnuts for a buttery crunch. Today I'm so happy to be sharing the Best Banana Nut Bread Recipe because truth be told, I prefer banana bread with nuts. Thousands of people die from alcohol every year. It's a highly addictive drug, not to mention a pretty shitty drug compared to others. Try Our Best Recipe Collection Of Banana Nut Bread Recipes every where you are for free Cause you can read this offline.

So that is going to wrap it up for this exceptional food the drunken nut ( alcoholic banana nut bread) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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