Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked chicken meatballs(low carb). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked Chicken Meatballs(low carb) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Baked Chicken Meatballs(low carb) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook baked chicken meatballs(low carb) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken Meatballs(low carb):
- Make ready ground chicken
- Take Garlic salt
- Prepare Black pepper
- Get Fresh rosemary (a sprig) or 2 tsp. dried rosemary
- Make ready raw egg for binding
- Get grated Parmesan cheese (substitute bread crumbs if desired. I’m trying to avoid the carbs)
Instructions to make Baked Chicken Meatballs(low carb):
- Try to drain the water out of the chicken as much as possible. It tends to retain a lot of moisture. Mix all ingredients together in a large bowl.
- Form mixture into approximately 6 meatballs and place on a nonstick baking sheet, or spray with cooking spray.
- Bake in a 350° F oven for about 45 minutes, or until internal temperature reaches 165°.
- Serve over egg noodles, either plain or with a cream sauce!
So that’s going to wrap this up with this special food baked chicken meatballs(low carb) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
