How to Make Ultimate Dal-Bati in Oven

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dal-bati in oven. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dal-Bati in Oven is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Dal-Bati in Oven is something that I have loved my entire life.

Mix all dry ingredients in a vessel. Now add little little water to knead the dough (dough should be tighter than chapati dough). In this recipe I am going to show you how to cook bati in Oven. Dal Bati is famous Rajasthani dish.

To get started with this particular recipe, we must prepare a few ingredients. You can have dal-bati in oven using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Dal-Bati in Oven:

1. Take 3 cup wheat flour
2. Make ready 1/2 cup rawa/suji
3. Get 1 tsp jeera
4. Take 1 tsp salt
5. Make ready 1/2 tsp baking soda
6. Make ready 1 tbsp oil
7. Take as needed Water for making dough
8. Take 2-3 tbsp melted ghee

Dal bati is generally accompanied with churma. The dal is the combination of five different dals with spices. And the bati is made of coarse whole wheat baked over fire or oven. Dal bati is a popular Rajasthani delicacy.

Steps to make Dal-Bati in Oven:

1. Mix all dry ingredients in a vessel.
2. Now add little little water to knead the dough (dough should be tighter than chapati dough).
3. Now keep it aside for 10 minute, to get set.
4. Till that time, set the oven for preheating, we will preheat the oven on 400°F on convection mode.
5. After 10 minutes, apply little oil on dough and knead it again and then make equal size balls out of the dough.
6. Grease the baking tray and set the batis on tray..
7. Once oven is preheated, keep the baking tray in oven and bake the batis for 20 minutes on 400°F (time may vary based on the oven)
8. In every 5 minutes, we will check and flip the batis..
9. After 20 minutes, take out the baking tray (keep for some more time if you think batis are not completely cooked)
10. Now apply ghee on batis..
11. Bati is ready to serve.. - Serve hot with dal fry and garlic chutney..
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And the bati is made of coarse whole wheat baked over fire or oven. Dal bati is a popular Rajasthani delicacy. Dal is simply soup of mixed lentils, cooked with spices. Bati is a baked, whole wheat bread rolls and the combination is known as dal bati. Traditionally bati is cooked over charcoal, but oven also works great.

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