Easiest Way to Make Ultimate Jollof rice with fried plantain and fish

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jollof rice with fried plantain and fish. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Jollof rice with fried plantain and fish is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Jollof rice with fried plantain and fish is something that I’ve loved my entire life. They’re fine and they look fantastic.

Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad. Season to taste with salt and freshly ground black pepper and serve the joffol with. Lesson for today is all about Plaice Fish, Origin of Jollof Rice and Plantain.

To begin with this recipe, we have to first prepare a few components. You can cook jollof rice with fried plantain and fish using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Jollof rice with fried plantain and fish:

1. Make ready 1 cup Rice
2. Make ready 1 Fish
3. Prepare 1 strap Plantain
4. Make ready 5 pieces Tomatoes
5. Prepare 1 piece or more if u like Onions
6. Prepare Pepper as much as u want
7. Prepare 2 Maggi
8. Prepare Salt little to your taste
9. Make ready Jollof rice spice little
10. Get 1/2 can Sweet corn
11. Take 1/2 can Green beans
12. Make ready 1/4 cup for rice Ground oil

Other ingredients, such as fish, beef, pork, chicken, plantain, help to differentiate and dress up the dish. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Garnish jollof rice with friend plantains and. Jollof rice and fried plantains Matt Taylor-Gross.

Instructions to make Jollof rice with fried plantain and fish:

1. Boil a cup if rice at 100 degree celcius for three minutes, wash the rice and drain in a basket.
2. Wash your fish and boil for two minutes and add spice to give it a nice taste.
3. Cut or blend your ingredients such as tomatoes, pepper, and onions and fry in a ground oil for a minute, and add little salt while frying, then pour water.
4. Add spices like maggi, salt, ginger and garlic to your own taste into the water containing ingredients and allow to boil.
5. Pour rice into mixture and allow to cook.
6. Wash sweet corn and green beans and pour into rice when water is remaining small to drain to avoid over cooking and stair.
7. When rice is done, pur fish and stair gently to avoid pieces.
8. Fry the plantain afterwards by cutting to shape if choice and adding little salt before frying.

Garnish jollof rice with friend plantains and. Jollof rice and fried plantains Matt Taylor-Gross. SAVEUR kitchen assistant Yewande Komolafe, a native of Lagos, Nigeria, gave us her family's recipe for this celebratory rice dish. Serve it with fried plantains , stewed greens, and meat or fish. Jollof rice is a unifying dish across West Africa.

So that is going to wrap it up for this special food jollof rice with fried plantain and fish recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!