Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled mexican chicken low carb. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grilled Mexican Chicken Low Carb is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Grilled Mexican Chicken Low Carb is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled mexican chicken low carb using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Mexican Chicken Low Carb:
- Prepare Boneless chicken breast
- Make ready Fresh made Guac
- Prepare Queso
- Get Cumin
- Take New Mexico Hatch Chili Powder
- Prepare Mexican Oregano
- Get New Mexico Chipotle Chili Powder
- Make ready New Mexico Hatch Chili Powder
- Prepare Garlic Powder
- Get Smoked Salt
- Prepare Smoked Pepper
Instructions to make Grilled Mexican Chicken Low Carb:
- Season chicken an hour before grilling, wrap in plastic wrap and refrigerate until ready to grill.
- Make guac right after seasoning chicken and were so guac can meld.
- Grill chicken, top with guac, drizzle with queso. I served mine with seasoned and pan "fried" zucchini coins.
So that’s going to wrap it up for this special food grilled mexican chicken low carb recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
