Recipe of Quick Aloo Gobhi masala recipe:

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aloo gobhi masala recipe:. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Aloo Gobhi masala recipe: is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Aloo Gobhi masala recipe: is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook aloo gobhi masala recipe: using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aloo Gobhi masala recipe::

1. Take 1 cup potato & 1 cup cauliflower cut into medium to small pieces (equal quantity of potato and cauliflower)
2. Get 1 cup tomato puree
3. Prepare 1 chopped tomato
4. Take 2 chopped green chillies
5. Prepare Ginger chopped and green coriander
6. Make ready 1/2 tsp cumin seeds (jeera)
7. Get 2 tbsp dry coriander powder
8. Get 1/2 tsp garam masala
9. Take 1/2 tsp turmeric
10. Prepare 1/2 tsp red chilli powder
11. Take 1 tsp dry mango powder optional (depends on sourness of tomatoes)
12. Get 1 pinch Asafoetida (hing)
13. Prepare to taste Salt accordingly
14. Make ready Oil to fry and cook

Steps to make Aloo Gobhi masala recipe::

1. Deep fry potato and cauliflower till golden brown in hot oil.
2. Heat 2 tbsp oil in a pan or kadai and add hing, cumin seeds green chillies and ginger. Cook for half a minute on high flame.
3. Add turmeric, dry coriander powder and cook for another 30 seconds.
4. Add tomato puree and cook it with all the spices left (masalas) till it leaves oil.
5. Now add fried potato and cauliflower along with chopped tomato and coo it for 3-4 minutes.
6. Add a little water if sabzi looks dry.
7. Now add green coriander leaves and serve hot this delicious aloo gobhi. Please support my youtube channel by subscribing and sharing my videos.

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