Steps to Prepare Award-winning Pav Bhaji Recipe

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pav bhaji recipe. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pav Bhaji Recipe is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pav Bhaji Recipe is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pav bhaji recipe using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pav Bhaji Recipe:

1. Get 2 potatoes
2. Take 100 gm cauliflower
3. Prepare 50 gram carrot
4. Get 1/2 cup green peas
5. Get Butter
6. Prepare 2 onion
7. Make ready 1 Capsicum
8. Take 2 tomato
9. Prepare Salt
10. Take 2 tbspn pav bhaji masala
11. Make ready 1/2 tbspn red chilli powder
12. Take Coriander leaves (few)
13. Prepare Cummin seeds
14. Make ready Garlic ginger paste

Steps to make Pav Bhaji Recipe:

1. First, we have to finely cut all the vegetables into small pieces. Wash all the vegetables.
2. Pressure cook all the vegetables (excluding onion & tomato) with 3/4 cup of water and salt for 3-4 whistles
3. After 10 mins, when the pressure is down empty the vegetables into another container. Use a masher or some karchi to mash the boiled vegetables and keep it aside
4. Now take pan, add 1 tbspn butter. Add jeera, saute it well. Now add garlic paste and saute it well. Add onion with some salt and saute till it becomes brown.
5. Now add finely chopped tomato. Mix well and cook. Cook it till it becomes thick paste as water evaporates
6. Add pav bhaji masala, chili powder and mix it well. I used MDH pav bhaji masala pack.
7. Add all mashed veggies. Mix it well.
8. Add little water and let it simmer for 4-5 minutes. You can add extra butter on top of it if you want.
9. Turn off the stove. Add chopped coriander leaves in the end. Mix well.
10. For making pav or bun, Cut each bun into two pieces. Add butter and toast them on flat pan on medium heat. Serve it hot

So that’s going to wrap this up for this exceptional food pav bhaji recipe recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!