Step-by-Step Guide to Make Quick Perfect Pav Bhaji Recipe Without food Colour

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, perfect pav bhaji recipe without food colour. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Perfect Pav Bhaji Recipe Without food Colour is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Perfect Pav Bhaji Recipe Without food Colour is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have perfect pav bhaji recipe without food colour using 17 ingredients and 29 steps. Here is how you can achieve it.

The ingredients needed to make Perfect Pav Bhaji Recipe Without food Colour:

1. Make ready 2 Potato medium sized
2. Get 1/2 cup Fresh Matar dana
3. Take 1 Carrot medium sized
4. Make ready 1 Beetroot small sized
5. Take 1 cup Cauliflower
6. Get 1 tsp Salt
7. Take 3 Tomato medium sized
8. Prepare 2 Capsicum medium sized
9. Get 2 Onion medium sized
10. Take 2 Green chilli
11. Get 1 tbsp Ginger & Garlic paste
12. Get 1 tsp Jeera(cumin seeds)
13. Take 2 tsp Kashmiri red chilli powder
14. Take 1 tbsp Lemon juice
15. Get 2 tbsp Oil
16. Get as needed Butter
17. Prepare 2 tbsp Pav bhaji masala

Steps to make Perfect Pav Bhaji Recipe Without food Colour:

1. Heat a cooker and add 1 cup water
2. All veggies wash, peel and cut
3. Add potato, matar, carrot, beetroot and Cauliflower in cooker
4. Add ½ tsp Salt
5. Close the lead & wait for 2 whistle on medium flame
6. After cool the cooker
7. Open the cooker
8. Mash the veggie
9. Heat a pan and add oil & butter
10. Add jeera
11. Cut Onion, tomato,green chilli and capsicum finely chopped
12. Add onion mix well 1 min
13. Add ginger garlic paste and chilli
14. Fry 2 min
15. Add Tomato and salt ½ tsp
16. Cover & cook for 5 min on low flam
17. Add capsicum and mix well
18. Add kashmiri red chilli powder & pav bhaji masala
19. Mix well
20. Add lemon juice
21. Cover and cook 2 min.
22. Add mashed veggies and mix well
23. Add 1 cup water and mix well
24. Again cover & cook 3 min
25. Add coriander leaves
26. Heat a tava
27. Add 1 tsp butter
28. Cut the pav in center
29. Roast the pav for 1 min on both side

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