How to Make Perfect Cooker Cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cooker cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cooker Cake is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Cooker Cake is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook cooker cake using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cooker Cake:

1. Prepare 3/4 cup maida/all purpose flour
2. Prepare 3/4 tsp baking soda
3. Get 1/4 tsp salt
4. Make ready 3 tbsp cocoa powder
5. Prepare 3 tbsp butter
6. Get 1/2 cup sugar
7. Take 1/4 cup water
8. Prepare 1/4 cup milk
9. Make ready 1/2 tsp vanilla extract

Instructions to make Cooker Cake:

1. In a bowl, whisk the flour, salt and baking soda together until well combined.Set aside until needed.
2. In another bowl, cream the butter and sugar with a whisk until it comes together.
3. Now add water and cocoa to this and mix well until the cocoa powder has fully blended in
4. Add the vinegar or lemon juice and the vanilla, mix again - Add milk and mix gently again - Now add the flour mixture in two additions, folding gently after each addition.
5. Do not overmix at this stage, just mix until you don't see any traces of flour remaining and the batter is lump free (small lumps should be okay, they will disappear on baking) - Grease a small 6" cake pan with butter and pour the batter in - Tap
6. Preheat the pressure cooker by placing the plate or tray at the bottom of the pressure pan and closing the lid (no water needed, no gasket needed on the lid) - Heat on medium flame for about 2 minutes until the cooker is hot - Gently lower the cake pan with a pot holder into the pressure pan - Close the lid and keep the flame very low (simmer)
7. Cook for about 45-50 minutes until the a toothpick inserted into the cake comes out clean. The cake will also leave the sides of the pan, which is a good indication that it's cooked
8. I have used chocolate ganache for decorating my cake
9. Remove from inside the cooker and cool for 10 minutes in the cake pan - Then, gently invert onto a cooling rack or plate and cool the cake completely before cutting and serving - You can also use this cake as a base and frost it, make multiple layers, etc

So that is going to wrap it up with this special food cooker cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!