Steps to Make Quick Chocolate biscuit cooker cake

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate biscuit cooker cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed. Well, this cake is good news for you. Our chocolate biscuit cake couldn't be easier thanks to its no-bake method.

Chocolate biscuit cooker cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chocolate biscuit cooker cake is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chocolate biscuit cooker cake using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate biscuit cooker cake:

1. Make ready 30 Hide and seek biscuits
2. Make ready 1/2 tsp Baking powder
3. Get 1 tsp Condensed milk(optional)
4. Prepare 1/2 cup Milk
5. Prepare as needed Butter to grease the pan
6. Make ready 15 Almonds

You could slice it, wrap it individually and keep in a zip-lock bag. Pour melted chocolate over crushed biscuits and stir until all the pieces are well covered with chocolate. Line a loaf cake tin with baking parchment paper (make. This Chocolate Biscuit Cake is one of them, and I guess many of us are familiar with it since childhood, in various shapes and forms.

Instructions to make Chocolate biscuit cooker cake:

1. Powder the hide and seek biscuits in mixie and transfer it to a bowl - Powder almond and keep it aside.
2. Add milk to the powdered biscuits slowly and mix it in a way that no lumps are formed. - Add condensed milk, powdered nuts to the above batter and mix well.
3. Finally add baking powder to the cake batter and mix well.
4. Fill the pressure cooker with two cups of water and keep an aluminium vessel filled with water inside the cooker.
5. Grease the cake pan/any suitable vessel with butter and pour the cake batter into it and place it over the vessel
6. Place the lid over the cooker(do not use whistle/regulator) and cook the cake on high flame for 15 minutes.Check the cake with a tooth pick/knife to see if it's cooked and then cook the cake on low flame for 15 minutes.
7. Once the cake is cooked, transfer it to a plate by inverting the cake pan/vessel.And garnish it with powdered sugar.

Line a loaf cake tin with baking parchment paper (make. This Chocolate Biscuit Cake is one of them, and I guess many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed biscuits, chocolate syrup and toasted nuts, hard not to fall in love with it. This is the kind of recipe that is never. This straightforward chocolate biscuit cake recipe is the perfect delicious treat to share with all your guests for afternoon tea!

So that is going to wrap it up for this special food chocolate biscuit cooker cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!