11/08/2020 16:07

Step-by-Step Guide to Prepare Speedy Khadichaval​ (Sindhi recipe)

by Adeline French

Khadichaval​ (Sindhi recipe)
Khadichaval​ (Sindhi recipe)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, khadichaval​ (sindhi recipe). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Khadichaval​ (Sindhi recipe) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Khadichaval​ (Sindhi recipe) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook khadichaval​ (sindhi recipe) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Khadichaval​ (Sindhi recipe):
  1. Take 3/4 tablespoon Besan
  2. Prepare 2 cup Mix veg ( little cauliflower,gwar, potato,, bhindi,suranBrinjal,peas, optional carrot)
  3. Make ready 4-5 tomatoes(puree)
  4. Take 1 tsp Turmeric powder
  5. Prepare To taste Salt and red chilli powder
  6. Make ready 1 inch Ginger piece
  7. Make ready As needed Curry patta and coriander leaves
  8. Make ready 4 tsp tamarind or kokum
  9. Make ready 1 tsp Methi seeds
  10. Take As needed Oil
  11. Prepare 1 tsp Jeera
  12. Prepare 1 tsp Mustard
  13. Get 3-4 green chillies
Instructions to make Khadichaval​ (Sindhi recipe):
  1. Firstly wash all vegs (cauliflower, potato,gwar, peas,suran,) bheedi and brinjal have to put in last
  2. In a cooker,put oil whn heating put pieces of green chillies,let it become little brown thn put mustard seeds, Jeera, methiseed,whn crackles put Besan,go stirring till it becomes brown and col and thn put little redchilli powder,thn
  3. Put tomatoes puree,go on stirring,thn put water and put all vegs excluding bheedi and brinjal and thn put tamraind juice and salt as per requirement cover the cooker fr 2 whistle
  4. Thn lastly put bheedi and brinjal pieces and Keep it fr 5to 10 mins and put kokum fr few mins
  5. Lastly put coriander leaves fr granish
  6. Serve with yellow rice and pav,it taste yummy and tasty

So that’s going to wrap it up for this exceptional food khadichaval​ (sindhi recipe) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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