Step-by-Step Guide to Make Any-night-of-the-week Gobi paratha recipe

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, gobi paratha recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gobi paratha recipe is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Gobi paratha recipe is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook gobi paratha recipe using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gobi paratha recipe:

1. Make ready 2 cups wheat flour
2. Prepare 2 tbsp oil
3. Take to taste salt
4. Make ready as needed water to knead the dough
5. Prepare 1 sized cauliflower
6. Take 1/2 tsp cumin seeds
7. Get 1/4 tsp carrom seeds
8. Get 1/2 tsp red chilli powder
9. Prepare 1 tsp coriander powder
10. Prepare pinch turmeric powder
11. Get to taste salt
12. Take leaves chopped coriander
13. Get as needed chopped green chillies
14. Make ready as needed oil or ghee for frying paratha

Instructions to make Gobi paratha recipe:

1. Combine flour salt and water knead into soft dough apply 2 tbsp oil and knead again till smooth dough is formed set the dough aside for 30 minutes
2. Heat a tbsp oil in a kadhai add cumin seeds and carrom seeds once they splutter add gobhi florets mix well
3. Add salt red chilli powder coriander powder mix well cover and simmer till gobhi is cooked well open anrd mix in between
4. Once gobhi is tender mash it well like we mash for pav bhaji then add chopped coriander mint leaves mix well and cook on high heat till moisture evaporates completely
5. Set filling aside let it cool completely meanwhile make medium sized balls of the dough
6. Flatten dough make katori add filling in centre the seal dough on top u can see my video for detailed demo on youtube
7. To watch full video click here
8. Apply dry flour and roll the paratha into medium thickness fry on tawa applying ghee or oil on both the sides once roasted well and crisp remove them
9. Serve with tomato ketchup chutney pickle or curd…take care jazak allah khair

So that’s going to wrap it up with this special food gobi paratha recipe recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!