27/11/2020 18:44

Recipe of Speedy Crockpot Kung Pao Chicken

by Ruby Barber

Crockpot Kung Pao Chicken
Crockpot Kung Pao Chicken

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, crockpot kung pao chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crockpot Kung Pao Chicken is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Crockpot Kung Pao Chicken is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook crockpot kung pao chicken using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crockpot Kung Pao Chicken:
  1. Make ready 2.5 lbs boneless, skinless chicken thighs
  2. Get 2 diced zucchini
  3. Make ready 5 diced red bell peppers
  4. Get 1 cup diced mushrooms (optional)
  5. Take 1/4 cup shredded carrots (optional)
  6. Get 1-2 cans water chestnuts
  7. Get 2 tsp sesame seeds
  8. Prepare 1.5 cups whole cashews
  9. Make ready 2 tbl minced garlic
  10. Prepare 1/2 tsp red pepper flakes
  11. Prepare 1/2 tsp powdered ginger
  12. Prepare 3 tbl veg. oil
  13. Prepare 3 tbl water?
  14. Take 1 tbl baking soda
  15. Take 1 tsp sugar
  16. Take 2 tbl brown sugar
  17. Get 3 tbl corn starch
  18. Make ready 1 tbl white vinegar
  19. Take 1 cup low sodium soy sauce
  20. Take 3 tbl flour
  21. Take 2 cups rice (brown or white)
  22. Take to taste Salt and pepper
Steps to make Crockpot Kung Pao Chicken:
  1. Spray cooking spray in crockpot, add all ingredients except for flour and cashews. Stir, cover, and if you c an let marinate in crockpot an hour before turning on. Cook on low for 5 hours. Stir occasionally if you can
  2. One hour before done cooking remove approx 1-2 cups of the broth and make slurry with flour. Pour back into dish and stir. Cover and continue to cook on low for last hour so it can thicken.
  3. Start to cook rice this last hour (4 cups boiling water to 2 cups white rice)
  4. Salt and pepper to taste then add cashews and mix in. Enjoy!

So that is going to wrap this up for this exceptional food crockpot kung pao chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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