Recipe of Homemade Jodhpur kabuli (layered rice recipe)

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, jodhpur kabuli (layered rice recipe). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Jodhpur kabuli (layered rice recipe) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Jodhpur kabuli (layered rice recipe) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have jodhpur kabuli (layered rice recipe) using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jodhpur kabuli (layered rice recipe):

1. Take 2 potatoes
2. Take 2 onions
3. Prepare 1/2 cauliflower
4. Make ready 2 tomatoes
5. Make ready 4 green chillies
6. Prepare 5-6 garlic cloves
7. Prepare 2 slices bread
8. Make ready as required Coriander (for garnishing)
9. Make ready 100 grams/ 1 bowl Rice
10. Make ready 50 grams Curd
11. Prepare as required Oil (for frying)
12. Get as required Ghee (for tempting)
13. Get as per taste Salt
14. Prepare As per taste Red chilli powder
15. Prepare 1/2 teaspoon Turmeric powder
16. Take 2 teaspoons Coriander powder

Steps to make Jodhpur kabuli (layered rice recipe):

1. Firstly take all the vegetables, wash them, cut/ chop them as shown them in the picture and deep fry all the vegetables and bread also.(don't fry tomatoes)
2. Take curd, add all dry masala and make a good paste. Heat the pan and put ghee in it.. once ghee get hot, put the curd paste, chopped chillies and garlic, little water and let it get steamed on low flame.. after 2 mins add all the above-fried vegetables and bread in it and stir for next 2 mins.
3. Put rice with double water and salt in a pressure cooker and cook it till 2 whistles.
4. Now when both rice and curry is ready, start layering them. Start with 1st layer of white rice, 2nd layer curry, 3rd layer sliced (uncooked) tomatoes, repeat these layers once again. Garnish with coriander leaves.
5. Enjoy this Rice (kabuli) with papad.

So that is going to wrap it up with this special food jodhpur kabuli (layered rice recipe) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!