Easiest Way to Make Homemade Pav Bhaji Recipe

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pav bhaji recipe. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pav Bhaji Recipe is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Pav Bhaji Recipe is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pav bhaji recipe using 26 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pav Bhaji Recipe:

1. Get 1 cup Cauliflower
2. Get 1 cup Carrot
3. Prepare 1/2 cup Beans
4. Make ready 1 cup Capsicum
5. Take 2 cups Potatoes
6. Take 1 cup Onion (cut ring shaped)
7. Get 1/2 cup Chopped onion
8. Get 2 cup Chopped tomato
9. Get 1/2 cup Green peas
10. Make ready 4 pcs Sliced lemon
11. Take 1 inch Grated ginger
12. Take 1/4 cup Chopped garlic
13. Make ready 30 grams Coriander leaves
14. Get 4 pcs Chopped green chillies
15. Take 2.5 tbsp Lemon juice
16. Get 1 glass Water
17. Get 12 pcs Pav
18. Get to taste Salt
19. Make ready 2 tsp Turmeric powder
20. Make ready 2 tbsp Refined oil
21. Make ready 1 tsp Cumin seeds
22. Make ready 1 tsp Coriander powder
23. Make ready 1/2 tsp Red chilli powder
24. Prepare 1.5 tbsp Pav bhaji masala
25. Prepare 1 pinch Food colour
26. Make ready to taste Butter

Instructions to make Pav Bhaji Recipe:

1. Cut all the vegetables (potato, carrot, beans, cauliflower, capsicum) in regular size. Add water to the pressure cooker, then add salt.
2. Add turmeric powder 1tsp & vegetables to water. Pressure cook veggies for 2-3 whistles. After pressure cooked mash them all.
3. After mashing.
4. Heat pan & add refined oil. Add cumin seeds, grated ginger, chopped garlic. Saute it for 30 seconds. Then add chopped onions, chopped green chillies. Again saute it for 1 minute.
5. Make sure it doesn't burn.
6. Add green peas, chopped tomato, salt (according to taste).
7. Add turmeric powder(1 tsp), coriander powder(1 tsp),red chilli powder(1/2 tsp).Cook it for 4 minutes.
8. After 4 minutes add mashed veggies. Mix it well.
9. Add pav bhaji masala. Cook it for 2 minutes.Then add lemon juice, salt(if required), coriander leaves,food colour(optional).
10. Mix them properly. Finally, add butter. Bhaji is ready.
11. Take a pav & cut the middle portion of pav.Heat pan & add pav. Apply butter on both sides of pav.
12. Ready to serve with bhaji, lemon sliced, onions(ring shaped).

So that’s going to wrap this up with this exceptional food pav bhaji recipe recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!