Recipe of Speedy Instant Pot Beef Nilaga

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, instant pot beef nilaga. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This is a Filipino soup and according to the old and reliable wikipedia, It's a beef stew with. Beef Nilaga is a type of stew cooked with potatoes, carrots, and sometimes plantains. Trying this recipe will make yo feel warm on cold weather. This Nilaga recipe is the best that I've tried.

Instant Pot Beef Nilaga is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Instant Pot Beef Nilaga is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have instant pot beef nilaga using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Beef Nilaga:

1. Get 1 lb beef for stew (beef chuck roast, see notes)
2. Prepare 2 cups onion finely diced (about 1 large onion)
3. Take 2 tbsp. whole peppercorns
4. Get 1/2 tsp osher salt
5. Get 6-7 cups water
6. Get 1/2 head cabbage
7. Make ready 1-2 large potatoes
8. Take 3 carrots cut in 1 inch pieces
9. Get 3 tbsp. fish sauce or substitute kosher salt

Bulalo made in the Instant Pot? Bulalo or beef bone marrow stew is a Filipino dish traditionally made with beef shank and beef bones with marrow. Without the soup bones, this would be beef nilaga. Instant Pot Mongolian Beef tastes even better than the one you would order at an Asian restaurant.

Instructions to make Instant Pot Beef Nilaga:

1. Place the beef stew meat with onion, peppercorns, salt and water in the pressure cooker. Place the cover on the pressure cooker, and pressure cook on high for 30 minutes, until the meat is absolutely tender and falling off the bones. If meat is frozen cook for 70-80 minutes.
2. Prepare and cut your vegetables
3. Depressurize the pressure cooker. If necessary, skim any foam from the broth. If you wish, cook the broth in advance and refrigerate. Any solidified fat will be easier to skim.
4. Add the vegetables and cook on the simmer function until the potatoes are fork tender. Season to taste with fish sauce or salt. Serve hot over rice.

Without the soup bones, this would be beef nilaga. Instant Pot Mongolian Beef tastes even better than the one you would order at an Asian restaurant. This is our favorite Asian meal to make at home over and over again. Its warm soup mixed with chunks of meat and veggies makes for a filling meal that is best served to family. In a big casserole, place beef and pour in water.

So that’s going to wrap this up with this exceptional food instant pot beef nilaga recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!