Recipe of Homemade Roasted Cauliflower, Red Cabbage & Black Bean Couscous

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, roasted cauliflower, red cabbage & black bean couscous. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Cauliflower, Red Cabbage & Black Bean Couscous is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Roasted Cauliflower, Red Cabbage & Black Bean Couscous is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook roasted cauliflower, red cabbage & black bean couscous using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:

1. Get 1 cup Uncooked plain couscous
2. Make ready 1/2 Veg stock cube
3. Prepare Left over veggies. This recipe:
4. Take 1 can Black beans
5. Prepare Cauliflower - pre roasted
6. Get Pineapple - preroasted
7. Prepare Peas
8. Take Sweetcorn
9. Prepare Red cabbage
10. Get Cumin
11. Make ready Baby spinach

Instructions to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:

1. Mix 1/2 stock cube with hot boiled water and add to couscous. Leave to soak then fluff
2. In pan saute garlic and onion in a little water then throw in all chopped veg
3. Add black beans, cumin, soaked coucous and baby spinach
4. Heat through and serve

So that’s going to wrap this up for this special food roasted cauliflower, red cabbage & black bean couscous recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!