06/12/2020 17:33

Recipe of Perfect Mango Sponge Cake in Cooker

by Ora Gibbs

Mango Sponge Cake in Cooker
Mango Sponge Cake in Cooker

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mango sponge cake in cooker. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mango Sponge Cake in Cooker is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Mango Sponge Cake in Cooker is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mango sponge cake in cooker using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango Sponge Cake in Cooker:
  1. Take 1 and 1/2 cup all-purpose flour
  2. Make ready 1 medium Mango fresh puree
  3. Take 1 cup castor sugar
  4. Take 1 teaspoon baking soda
  5. Make ready 1 and 1/2 teaspn baking powder
  6. Get 2-3 drop Mango essence
  7. Get 3 normal size egg
  8. Take 1 cup cooking oil
  9. Get Half cup milk
  10. Get 1 pinch salt
Steps to make Mango Sponge Cake in Cooker:
  1. Prepare cooker by removing it's rubber, place a stand inside cooker and cover it's lid do not place pressure weight let the cooker to preheat.
  2. Take a glass bowl add 3 eggs beat it until fluffy add castor sugar then again beat it with whisk add mango puree and again beat it add oil and 3drops of mango essence if not available add vanilla essence add half cup of milk and mix it againyour wet ingredients is ready.
  3. Now take a strainer stiv flour, baking soda, baking powder and a pinch of salt. Dry ingredients ready
  4. Add dry ingredients to wet ingredients and mix well.
  5. Ready your cake container by brushing oil and sprinkle some flour. Add the mixture and tap the container 2 to 3 time.
  6. Place it in cooker and close it's lid after 45 min your cake is ready. Take it out and after the cake is cool down sprinkle castor sugar with strainer. Enjoy with evening tea. šŸ‘

So that is going to wrap this up for this special food mango sponge cake in cooker recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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