Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crockpot barbacoa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Crockpot Barbacoa is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Crockpot Barbacoa is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have crockpot barbacoa using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Barbacoa:
- Take 1.5 pound beef chuck roast
- Make ready 2 potatoes
- Get 4 cloves garlic
- Make ready 1/2 onion
- Prepare 1 packet Goya achote seasoning
- Prepare 1 tsp garlic salt or to taste
- Get to taste Chicken bullion
- Take Water
- Make ready 1 can red enchilada sauce
- Make ready 1 can el pato spicy tomato sauce
- Get 2 cleaned and seeded dried Pasilla chili pod
Instructions to make Crockpot Barbacoa:
- Start by adding your chuck roast to crock pot filling with 1-2 cups water depending how soupy you want your barbacoa.
- Add in garlic, onion, seasonings, diced potatoes, both red sauces and your cleaned and seeded dried chili
- Set crock pot for 5 hrs on high, and enjoy! I served with a Spanish rice on the bottom
So that is going to wrap it up with this special food crockpot barbacoa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
