Easiest Way to Prepare Quick Squid Indonesian fried rice
by Bettie Garza
Squid Indonesian fried rice
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, squid indonesian fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Squid Indonesian fried rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Squid Indonesian fried rice is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook squid indonesian fried rice using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Squid Indonesian fried rice:
Prepare 2 cups cold rice
Prepare 1 cup squid cut into 2 cm finger size
Take 1 handful finely chopped coriander
Make ready 1 stalk spring onions chopped
Take 2 eggs whisked
Prepare 10 fresh chili finely chopped (you can skip)
Prepare 4 finely chopped garlic
Make ready 6 finely chopped shallots
Make ready 1/4 whole onion finely chopped
Prepare 3 tbsp sweet soy sauce (I love sweet, you can decrease the amount)
Take 1/2 tsp ground white pepper
Prepare 1 tsp chicken powder
Get to taste Salt
Get 1 tbs vegetable oil
Instructions to make Squid Indonesian fried rice:
Heat the pan and add 1 teaspoon of oil, fried the eggs and scrambled the eggs until cooked. Set aside
So that’s going to wrap this up with this exceptional food squid indonesian fried rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!