Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, crockpot salsa chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Crockpot Salsa Chicken is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Crockpot Salsa Chicken is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have crockpot salsa chicken using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot Salsa Chicken:
- Take 6 Skinless chicken breasts (season with salt and pepper)
- Prepare 1 Jar Mild salsa (about 2 cups)
- Get 1 cup shredded cheese, Mexican blend
Instructions to make Crockpot Salsa Chicken:
- Place whole chicken breasts in your crockpot and pour the salsa over it. Cook anywhere from 1½ to 2 hours on high, you don't want to cook it longer because it will start falling apart.
- Preheat oven to 425°F
- Take a 8x8 baking dish or 9x13, depends how big your chicken breasts are (mine were fairly small), you can spray it with cooking spray if you want, but I didn't, and carefully place the chicken in the dish. Spoon some of the leftover salsa (from the crockpot) over the chicken and sprinkle evenly with the cheese.
- Bake for 15 minutes or until it's nice and golden brown, and you'll see the sauce and cheese bubbling.
So that is going to wrap this up for this special food crockpot salsa chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
