Recipe of Super Quick Homemade Country breakfast casserole
by Ian Gutierrez
Country breakfast casserole
Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, country breakfast casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Country breakfast casserole is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Country breakfast casserole is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have country breakfast casserole using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Country breakfast casserole:
Get 1 lb ground sausage (I also add 1/2 sausage, thats my prefrence though.I love tennessee pride, some use Jimmy dean's)
Prepare 1 chopped green onion
Prepare 2 cup shredded cheese (your preference)
Get 6 eggs, lightly beaten
Make ready 1 cup water
Make ready 1/2 cup milk
Prepare 1 (2 3/5 ounce) package country gravy mix
Get 6 slice bread (french loaf works best!), cut into 1 inch cubes
Get 2 tbsp melted butter (optional)
Take 1 paprika to taste & also add color.. (Optional)
Steps to make Country breakfast casserole:
Preheat oven to 325°F (165 degrees C). Grease an 11x8 baking dish.
Brown sausage in large skillet; drain fat.
Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with the shredded cheese.
In medium bowl wisk together eggs, water, milk, and gravy mix; add to the baking dish.
Arrange bread squares on top. If desired Drizzle melted butter over bread and sprinkle with paprika.
Bake 40 minutes in the oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.
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