Recipe of Perfect Panna Cotta with Strawberry Sauce

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, panna cotta with strawberry sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Panna Cotta with Strawberry Sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Panna Cotta with Strawberry Sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook panna cotta with strawberry sauce using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Panna Cotta with Strawberry Sauce:

1. Take Panna Cotta:
2. Get 1 1/2 cups milk
3. Make ready 1 (.25 oz) envelope gelatin,unflavored
4. Make ready 1 1/2 cups heavy cream
5. Make ready 1/4 cup sugar
6. Make ready 2-3 tsp vanilla extract
7. Make ready Strawberry Sauce
8. Get 1 qt fresh strawberries, sliced
9. Prepare 2 tsp vanilla extract
10. Make ready 1/4 cup sugar
11. Get 1/4 cup water

Instructions to make Panna Cotta with Strawberry Sauce:

1. Pour the milk into a bowl, sprinkle gelatin over the milk. Let the mixture sit for 5 mins until the gelatin softens. Combine the cream and sugar in a saucepan over medium heat. Stir in the gelatin/milk mixture until gelatin dissolves (about 3 minutes). Add vanilla extract. Pour into ramekins or small cups: chill 4 hrs or overnight.
2. Reserve a few slices of strawberry for the garnish. Add the rest of the strawberries, vanilla extract, sugar, and water to a saucepan over medium heat. Crush the strawberries with a potato masher while they cook. Simmer for about10 mins, until the sugar has dissolved and thickened. Cool completely. Spoon strawberry sauce onto each panna cotta, pipe whipped cream on top then garnish with sliced strawberries

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