Recipe of Favorite Chilli Beef Mushroom Garlic Stir Fry.

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chilli beef mushroom garlic stir fry.. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chilli Beef Mushroom Garlic Stir Fry. is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chilli Beef Mushroom Garlic Stir Fry. is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chilli beef mushroom garlic stir fry. using 28 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Beef Mushroom Garlic Stir Fry.:

1. Make ready Beef steak cut into mini cubes
2. Take Mushroom Cremini button or
3. Make ready Capsicum green or yellow chopped
4. Take chillies Red
5. Prepare garlic big
6. Take Ginger piece chopped
7. Prepare dill leaves chopped
8. Get Onion white
9. Prepare green beans beans or French
10. Make ready Corn
11. Prepare Carrots
12. Take Soy sauce
13. Get Oyster sauce
14. Take Barbecue sauce
15. Prepare Mustard paste
16. Make ready stock water or
17. Prepare Butter
18. Prepare Green onion to garnish
19. Get Coriander leaves chopped garnish
20. Take Lemon juice
21. Take Brown sugar
22. Prepare Turmeric
23. Prepare Pepper powder
24. Prepare Red chilli powder
25. Take Coriander powder
26. Make ready garam masala
27. Take rock salt coarse or
28. Get sea salt

Instructions to make Chilli Beef Mushroom Garlic Stir Fry.:

1. First make a rough crushed paste from the red chillies,garlic,brown sugar and coarse salt with lemon juice.
2. Next, in a wok, add the butter with bit oil, and then add the paste, and sauté well. Add the roughly chopped onions along with ginger and did. Sauté well.
3. Next, add the masala powders like turmeric, chilli, coriander and gram masala. Then add the chopped cleaned mushrooms and cook till brown and nicely cookEd.
4. Then you can add half of the stock to the mushroom mixture and let it cook further more till all absorbed.
5. Take off the mixture to a plate,return wok to stove and add bit more oil, and put the beef cubes in along with remaining stock and cook till half way tender.
6. After the meat has browned and the thick sauce of the beef has reduced, return the mushroom mix to it, and cook on. Now add the precooked or frozen vegenables and keep cooking on low heat.
7. Next, add the soya sauce, barbecue and oyster sauce. Stir well. Toss around. Check seasoning, adjust salt, pepper and sugar.
8. Cook on for another 10-12 mins and till meat done well. Garnish with spring onions and freshly chopped coriander leaves.

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