Easiest Way to Prepare Award-winning Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, sesame baked sweet potatoes w/ roasted garlic sour cream. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook sesame baked sweet potatoes w/ roasted garlic sour cream using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream:

1. Make ready 2 sweet potatoes
2. Make ready sesame oil; as needed
3. Make ready 1 T sesame seeds
4. Prepare 2 T diced crispy bacon
5. Get 1/2 t dried lemon peel seasoning
6. Take 1 head garlic; roasted
7. Prepare 1/4 C sour cream
8. Get sea salt & black pepper; as needed

Instructions to make Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream:

1. Wash potatoes under cold running water. Pat dry. Put each potato in the center of a piece of tin foil that is large enough to wrap the potato completely, but not excessively. Fold up corners to make a tent for each potato. Pour enough sesame oil to coat the potato all around, and wrap the potato.
2. Bake at 350° for approximately 35 minutes or until potatoes are easily pierced with a paring knife.
3. Whisk sour cream and roasted garlic together with a tiny pinch of salt.
4. When cool enough to handle, split potatoes to open them up. Season with sea salt, freshly cracked black pepper, and dried lemon peel seasoning.
5. Garnish with bacon, sesame seeds, and roasted garlic sour cream.
6. Variations; Kosher salt, lemon zest or juice, lime, ponzu, soy, ginger, brown sugar, mirin, honey, cilantro, scallions, chives, cayenne, caramelized shallots, butter, orange, parsley, sriracha, peanut oil, fried leeks,

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