How to Make Speedy Garlic Parmesan Zucchini Casserole

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, garlic parmesan zucchini casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garlic Parmesan Zucchini Casserole is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Garlic Parmesan Zucchini Casserole is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook garlic parmesan zucchini casserole using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Parmesan Zucchini Casserole:

1. Get 4 cups grated zucchini
2. Make ready 1 teaspoon salt
3. Prepare 1/2 cup finely diced onion
4. Get 1/2 cup finely diced carrot
5. Make ready 1/2 cup finely diced bell pepper any color
6. Prepare 1 tablespoon minced garlic
7. Make ready 2 eggs slightly beaten
8. Prepare 1/2 cup grated Parmesan cheese plus set aside an additional 2 tablespoons for topping
9. Prepare 1 cup shredded mozzarella cheese
10. Make ready 1/2 cup shredded cheddar cheese
11. Make ready 2-3 tablespoons melted butter
12. Take 1/2 cup Panko breadcrumbs

Steps to make Garlic Parmesan Zucchini Casserole:

1. Preheat oven to 375 degrees Fahrenheit. Spray a 8x8 pan with cooking spray and set aside.
2. Place zucchini in colander, sprinkle with salt and allow to sit for at least 10 minutes. (this will help draw the moisture from the zucchini, after 10 minutes squeeze out the excess moisture by pressing paper towels on the zucchini or wrapping in a towel and squeezing and wringing out the towel several times.) Don't skip this part or your casserole may be to runny.
3. In the prepared dish, add zucchini, onion, pepper, carrots, garlic, eggs, and 1/2 cup Parmesan cheese,mozzarella and cheddar cheese. Mix thoroughly with spatula or hands to get ingredients well combined. Arrange the mixture evenly in the pan.
4. Bake uncovered for 20 minutes
5. In a small bowl combine the melted butter, Panko bread crumbs and 2 tablespoons Parmesan cheese.
6. Spread the bread crumb mixture over the casserole and return to oven for additional 5-10 minutes until top is golden brown and crispy.

So that’s going to wrap this up with this exceptional food garlic parmesan zucchini casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!