Recipe of Ultimate Baked Sweet Potato, Roasted Garlic & Mixed Vegetables

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked sweet potato, roasted garlic & mixed vegetables. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Baked Sweet Potato, Roasted Garlic & Mixed Vegetables is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Baked Sweet Potato, Roasted Garlic & Mixed Vegetables is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook baked sweet potato, roasted garlic & mixed vegetables using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Sweet Potato, Roasted Garlic & Mixed Vegetables:

1. Take Baked Sweet Potato
2. Take 2 Japanese sweet potatoes
3. Prepare 2 tsp olive oil
4. Get 1 pinch smoked paprika
5. Make ready 1 pinch cumin
6. Take To taste black pepper
7. Take Roasted Garlic
8. Make ready 2 garlic bulbs, tops cut off
9. Make ready 1 tsp olive oil
10. Take To taste black pepper
11. Make ready Mixed Vegetables
12. Make ready 4 cloves garlic
13. Make ready 1 medium sized white onion
14. Take 1 red pepper
15. Take 1 red chilli pepper
16. Make ready 10-12 mushrooms
17. Prepare 2 handfuls spinach
18. Make ready 1 tbsp olive oil
19. Get To taste salt
20. Prepare To taste black pepper
21. Make ready 1 handful cashew nuts

Steps to make Baked Sweet Potato, Roasted Garlic & Mixed Vegetables:

1. Wash potatoes and cut an "X" in the middle. Add oil and wrap in foil. Preheat oven to 200C. When ready put it in, bake for 30 minutes.
2. Wash and chop all vegetables. Prepare garlic bulbs by cutting off the tops, exposing the cloves. Add oil and pepper, wrap in foil. Put the garlic bulbs in the oven just before the 30 minutes is up for the potatoes. Turn the temperature down to 160C and roast garlic and bake potatoes for a further 30-35 minutes.
3. Heat cashew nuts with oil until lightly browned. Stirfry vegetables for 5-8 minutes before serving. Add salt and pepper. Add remaining spices to sweet potatoes. Enjoy!

So that is going to wrap this up with this exceptional food baked sweet potato, roasted garlic & mixed vegetables recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!