Recipe of Favorite Japanese style fried chicken with Soy sauce, ginger and garlic

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, japanese style fried chicken with soy sauce, ginger and garlic. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Combine soy sauce, sake, and ginger in a large bowl. I personally didn't have Japanese sake so when marinating the meat I just used soy sauce grated ginger and minced garlic. In a bowl, combine the mirin, soy sauce, garlic and ginger. Add the chicken strips then set aside to marinate.

Japanese style fried chicken with Soy sauce, ginger and garlic is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Japanese style fried chicken with Soy sauce, ginger and garlic is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have japanese style fried chicken with soy sauce, ginger and garlic using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese style fried chicken with Soy sauce, ginger and garlic:

1. Prepare 2-4 chicken thighs
2. Get ☆3 TBSP soy sauce
3. Take ☆2 TBSP sake
4. Make ready ☆2 TBSP sugar
5. Make ready ☆2 inch ginger - grated
6. Take ☆4 clove garlic - minced
7. Take ☆dash of salt
8. Prepare ☆dash of paper
9. Make ready ☆1 egg
10. Get ☆1 TBSP sesame oil
11. Get ☆1/2 cup katsuobushi flakes
12. Prepare 1/2 cup potato starch
13. Take 1/2 cup flour
14. Prepare 1 lemon

That's where this It's everything you love about fried chicken but what a Japanese kick, thanks to a handful of ingredients like garlic, ginger, sake, soy sauce, and sesame oil. Chicken, soy, ginger and garlic are a flavour match made in heaven. A garlicky, slightly sweet marinade with a whopping two-thirds of a cup of the spicy stuff does not leave the chicken thighs wanting for any flavor, I'll tell Why I picked this recipe: Henry was inspired by the food and flavors of Japan for many of the recipes in the book, and I wanted to see how she blended. Marinade strips of chicken thighs in soy sauce, garlic and ginger, then coat in cornflour and fry for these quick and easy burgers.

Instructions to make Japanese style fried chicken with Soy sauce, ginger and garlic:

1. Cut chicken into bite-sized pieces.
2. Put chicken in a large ziplock bag add all the ingredients of ☆ and mix them very well. Leave it for at least 10 minutes to over night.
3. Drain the sauce by using the strainer.
4. In a ziplock bag, add potato starch and flour together and add the marinated chicken.
5. In a large pan, heat 2 inches of oil to 180°C. Cook the chicken until golden brown, 6 minutes. You might want to cook them in 2 batches. You can also tell if it’s done or not by holding a piece of chicken while still in the oil with your chopsticks. If the chicken is not vibrating, it’s done.
6. Zest lemon and sprinkle it all over the cooked chicken. Squeeze lemon juice if you prefer. Dip in Japanese mayonnaise if you prefer.

A garlicky, slightly sweet marinade with a whopping two-thirds of a cup of the spicy stuff does not leave the chicken thighs wanting for any flavor, I'll tell Why I picked this recipe: Henry was inspired by the food and flavors of Japan for many of the recipes in the book, and I wanted to see how she blended. Marinade strips of chicken thighs in soy sauce, garlic and ginger, then coat in cornflour and fry for these quick and easy burgers. Ginger Chicken is a Chinese dish made with lots of fresh ginger, garlic, and scallions, cooked down into a sticky brown sauce perfect over rice or noodles! You may also like… Soy Glazed Chicken Breast with Scallion Ginger Oil. Nectarine Salad with Chicken & Carrot Ginger.

So that is going to wrap this up with this exceptional food japanese style fried chicken with soy sauce, ginger and garlic recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!