Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic parmesan mashed potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Garlic Parmesan Mashed Potatoes is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Garlic Parmesan Mashed Potatoes is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic parmesan mashed potatoes using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Parmesan Mashed Potatoes:
- Take 3 1/2 pounds potatoes
- Make ready 2 tablespoons kosher salt
- Make ready 16 fluid ounces half and half or milk
- Get 6 cloves garlic, crushed
- Get 6 ounces grated Parmesan
Steps to make Garlic Parmesan Mashed Potatoes:
- Peel and dice potatoes to equal sizes.
- In large saucepan, add the salt and cover with water.
- Bring to a boil over medium high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
- Heat the half and half and the garlic in a medium saucepan over medium heat until simmering. Then remove from heat and set aside.
- Remove the potatoes from the heat and drain off the water. Mash and add the garlic cream mixture and the Parmesan; stir to combine.
- Let stand for 5 minutes so that mixture thickens and then serve.
So that is going to wrap this up with this special food garlic parmesan mashed potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
