Recipe of Any-night-of-the-week Creamy Sour Cream and garlic mashed potaoes

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy sour cream and garlic mashed potaoes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy Sour Cream and garlic mashed potaoes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Creamy Sour Cream and garlic mashed potaoes is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook creamy sour cream and garlic mashed potaoes using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy Sour Cream and garlic mashed potaoes:

1. Prepare 8 red potaoes
2. Make ready 16 oz sour cream
3. Take 2 tbsp butter
4. Get 2 tbsp garlic salt
5. Make ready 2 tbsp garlic powder

Instructions to make Creamy Sour Cream and garlic mashed potaoes:

1. Add potatoes to pot and cover with water, add lid and set on high heat to boil for about 20-25 mins
2. Once potatoes are soft enough. I usually pierce with a fork to check. Drain water and keep in hot pot. Slice potatoes in halves and leave on the skins, add butter in a few pieces and cover with lid.
3. When butter has melted add garlic salt and garlic powder and mash with potato masher. Add sour cream and continue to mash until creamy. Serve with or without your favorite gravy. Enjoy!

So that’s going to wrap this up with this special food creamy sour cream and garlic mashed potaoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!