Recipe of Homemade Rack of lamb with red wine sauce, garlic mashed potatoes, Brussels sprouts and carrots

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rack of lamb with red wine sauce, garlic mashed potatoes, brussels sprouts and carrots. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook rack of lamb with red wine sauce, garlic mashed potatoes, brussels sprouts and carrots using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Rack of lamb with red wine sauce, garlic mashed potatoes, Brussels sprouts and carrots:

1. Make ready 1 Rack lamb
2. Get 2 Tablespoon Dijon mustard
3. Prepare 1/2 cup or more Italian breadcrumbs
4. Get 2 tablespoons fresh rosemary
5. Take 2 tablespoons dried rosemary
6. Get 2 tablespoons garlic

Instructions to make Rack of lamb with red wine sauce, garlic mashed potatoes, Brussels sprouts and carrots:

1. I take a frozen lake around paste it with olive oil smother it with garlic sprinkle fresh and dried rosemary grill at 400° for 25 minutes Remove from grill add And some other rack of lamb With Dijon mustard and cover with Italian breadcrumbs Broiled For 5 to 10 minutes let rest before cutting. Add shallots red wine and Balsamic vinegar And bring to boil put on summer till thickened

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