Recipe of Ultimate Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys crumbed fish with garlic mushrooms, gluten, dairy, egg & soy-free. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have vickys crumbed fish with garlic mushrooms, gluten, dairy, egg & soy-free using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free:

1. Get 1 tbsp oil
2. Prepare 3 clove garlic, crushed
3. Prepare 250 grams chestnut mushrooms, sliced thickly
4. Take 1 small handful chopped parsley
5. Prepare 4 white fish fillets around 140g each
6. Get 50 grams grated cheese (coconut milk cheese in my profile)
7. Take 1 slice gluten-free brown bread, a thick slice, torn into small pieces (recipe listed in my profile, vic20adamant)

Crumbed fish is always popular, especially with kids. You can use any firm white fish for this recipe - gurnard, terakihi or snapper are great. There's nothing crumby about these dishes. From schnitzels to katsu and gratin, here are a few of our favourite crumbed-and-fried recipes.

Steps to make Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free:

1. Heat the oil in a large frying pan then fry the garlic and mushrooms off for 5 minutes over a medium heat until softened but not coloured
2. Mix the parsley in then move this over to one side of the pan
3. Add the fish, season with salt and pepper then spoon the mushroom mix over the top of the fish
4. Preheat the grill/broiler to medium
5. Sprinkle the bread pieces and cheese over the fish and put under the grill for 5 minutes or until the fish flakes easily
6. Serve with a nice salad and boiled potatoes

There's nothing crumby about these dishes. From schnitzels to katsu and gratin, here are a few of our favourite crumbed-and-fried recipes. Try the parmesan-crumbed mushrooms, and panko-crumbed tofu. We've even thrown in a couple of gratin recipes for fun (like Restaurant Hubert's kimchi gratin). Transfer the asparagus to a serving dish and scatter over the garlic and herb crumb.

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