Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steakhouse style garlic mashed potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Steakhouse Style Garlic Mashed Potatoes is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Steakhouse Style Garlic Mashed Potatoes is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook steakhouse style garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steakhouse Style Garlic Mashed Potatoes:
- Make ready 6 cups chicken broth
- Make ready 5 pounds red or regular potatoes
- Take 5 cloves garlic whole
- Take 1/2 cup salted butter
- Make ready 4 oounce cream cheese
- Prepare 1/2 cup buttermilk or heavy cream
- Get 1 tsp salt
Instructions to make Steakhouse Style Garlic Mashed Potatoes:
- Bring the chicken broth to a boil in a large pot over high heat.
- Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes.
- Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl.
- Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed.
So that is going to wrap it up for this exceptional food steakhouse style garlic mashed potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
