Recipe of Any-night-of-the-week Buttermilk garlic mashed potatoes

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, buttermilk garlic mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fill Your Cart With Color today! Transfer cooked potatoes and onion to a large bowl. Add potatoes and garlic to a pot and cover with water. Add salt and bring to a boil.

Buttermilk garlic mashed potatoes is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Buttermilk garlic mashed potatoes is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook buttermilk garlic mashed potatoes using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk garlic mashed potatoes:

1. Take 6 large potatoes, peeled and cut into chunks
2. Prepare 1 garlic bulb
3. Take 1/4 cup whole milk,hot
4. Make ready 1/4 cup butter
5. Get 1/2 cup buttermilk
6. Take to taste Salt

For example, if you want the potatoes creamier, add more buttermilk. Boil the peeled and quartered potatoes in salted water until very tender. Creamy garlic buttermilk mashed potatoes, made with a food mill for the best consistency. These are special occasion mashed potatoes, perfect for Sunday supper or the holidays.

Steps to make Buttermilk garlic mashed potatoes:

1. Preheat the oven to 200C. Cut the top off the head of garlic to expose the cloves, wrap in aluminium foil and bake for 45-50 minutes until the cloves are very soft. Cool.
2. Boil the peeled and quartered potatoes in salted water until very tender. While the potatoes are cooking, squeeze the garlic cloves out of their peels, they should pop out easily and mash them with a fork in a small bowl. Set aside.
3. Meanwhile, while potatoes cook, heat butter and whole milk in small sauce pan until butter is melted and mixture is hot but not boiling. Set aside.
4. Drain the potatoes and steam dry them to get rid of the excess of water. Return them to the pan and add hot butter/whole milk mixture and stir well with rubber spatula. Gradually add buttermilk and continue to mix until desired creaminess.
5. Start by stirring in 1/2 of the mashed roasted garlic, slowly increase the garlic quantity according to taste, then mash until smooth and most lumps are broken, season with salt to taste.
6. Serve warm. - - ENJOY🌹

Creamy garlic buttermilk mashed potatoes, made with a food mill for the best consistency. These are special occasion mashed potatoes, perfect for Sunday supper or the holidays. I don't make mashed potatoes often, but when I do, these are it. Creamy and decadent with lots of butter, garlic and buttermilk, special occasion stuff. In a large saucepan, combine the potatoes, water, broth and garlic.

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