Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, garlic mashed cauliflower. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Garlic Mashed Cauliflower is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Garlic Mashed Cauliflower is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have garlic mashed cauliflower using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic Mashed Cauliflower:
- Make ready 1 head cauliflower
- Prepare 1 clove garlic, minced
- Take 1/2 cup grated Parmesan cheese
- Take 2 TBS. sour cream (can substitute cream cheese)
- Prepare cube Chicken bouillon
- Prepare Butter, if desired
Instructions to make Garlic Mashed Cauliflower:
- Clean and rough-chop the cauliflower
- Add to a pot of boiling water and boil for about 6 minutes, until soft.
- Drain the cauliflower and dry by pressing between paper towels.
- Before cauliflower cools, add to food processor and top with Parmesan, garlic, bouillon and sour cream. Pulse until desired consistency.
- Top with a pat or two of butter, if desired. Serve while hot. You’ll never know it’s not mashed potatoes!
So that is going to wrap this up for this special food garlic mashed cauliflower recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
