Steps to Prepare Quick Lemon Garlic Parsley Parmesan Shrimp Pasta

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, lemon garlic parsley parmesan shrimp pasta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stir in the black pepper, parsley, and lemon zest before tossing with the angel hair pasta. All Reviews for Lemony Garlic Shrimp with Pasta. Pasta Shrimp Lemons Parsley Pescatarian Italian Seafood Parmesan White Wine Butter Olive Oil Shellfish Garlic Salt Weeknight Dinner Cheese Easy. Heat oil in a large frying pan over medium-high heat.

Lemon Garlic Parsley Parmesan Shrimp Pasta is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Lemon Garlic Parsley Parmesan Shrimp Pasta is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:

1. Prepare 12 ounces Linguine Pasta
2. Get 2 Tablespoons olive oil
3. Prepare 2 Tablespoons butter -(first- butter)
4. Get 4 cloves garlic, minced
5. Get 1 pound large shrimp
6. Get 1/2 teaspoon Cajun seasoning
7. Get 1/4 teaspoon salt
8. Make ready 1/4 teaspoon smoked paprika
9. Prepare 1/4 teaspoon basil
10. Get 1/4 teaspoon oregano
11. Prepare 1/4 cup cream
12. Get 4 Tablespoons butter -(second butter)
13. Prepare 1/2 cup Parmesan cheese
14. Take 1/4 cup parsley, fine chopped
15. Take 1 teaspoon lemon zest (zest with a micro plane before juicing)
16. Take 1 Tablespoon lemon juice- fresh from a lemon-save extra juice and add to taste if desired
17. Get Salt to taste as needed

Add the shrimp and salt and pepper to taste. Cook until the shrimp start to turn pink. Add the pasta back to pot with remaining butter, parmesan, and parsley. Add the lemon juice before serving.

Instructions to make Lemon Garlic Parsley Parmesan Shrimp Pasta:

1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.

Add the pasta back to pot with remaining butter, parmesan, and parsley. Add the lemon juice before serving. Add in the shrimp, cajun seasoning, olive oil, garlic and red pepper flakes. Stir in wine OR chicken stock and the fresh lemon juice; season. Keyword: Creamy shrimp pasta, Lemon garlic shrimp pasta, Shrimp pasta.

So that is going to wrap it up for this special food lemon garlic parsley parmesan shrimp pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!