Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ginger garlic potato chips. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fragrant candied ginger is delicately blended with finely ground fresh garlic and carefully seasoned onto our fresh Hawai'i grown sweet potato chips. A wide variety of garlic potato chips options are available to you, such as. Marinated in soy, ginger, and sesame oil, these potato chips are cooked on the grill for great flavor and And not just any ordinary potato chips but Asian-flavored chips! Potatoes aren't really a staple food in Asia In a large bowl, combine sesame oil, soy sauce, lime juice, garlic and dash of cayenne.
Ginger garlic potato chips is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Ginger garlic potato chips is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have ginger garlic potato chips using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ginger garlic potato chips:
- Prepare 500 g potatoes
- Get salt and pepper
- Get 1 tbsp ginger garlic paste
- Take oil for deep frying
- Take aromat
Toss until evenly coated and well combined. Spice up potato wedges with turmeric, ginger, garlic and fennel seeds for an Indian-inspired side dish - perfect to share with friends. Pour the rest of the oil into a large bowl and add the ginger, garlic, fennel seeds and cayenne pepper. Tip the cold chips into the bowl and gently toss with your fingers.
Instructions to make Ginger garlic potato chips:
- Peel, wash and chop the potatoes to chips
- Place the chopped potatoes in a saucepan with brine and the ginger garlic paste and simmer till it starts to foam (6-8 minutes). Drain and allow to cool completely. You can chill them for faster cooling.
- In a medium high heated oil, fry in batches for 3 - 4 minutes. remove from oil and let cool.
- Fry them for a second time till they get a crisp coating. sprinkle some salt, pepper and aromat.
- Serve with sauce and enjoy…
Pour the rest of the oil into a large bowl and add the ginger, garlic, fennel seeds and cayenne pepper. Tip the cold chips into the bowl and gently toss with your fingers. Sourcing Guide for Garlic Ginger Potato: Search our SGS verified agriculture Chinese suppliers & manufacturers database and connect with the best food professionals that could meet every of your demand. Find out what difference a quality fruit and veg supplier can make to your future business. Get it today with Same Day Delivery, Order Pickup or Drive Up.
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