How to Prepare Super Quick Homemade Baked garlic parmesan potato wedges

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked garlic parmesan potato wedges. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again. Place wedged potatoes on a baking sheet, skin side down.

Baked garlic parmesan potato wedges is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Baked garlic parmesan potato wedges is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook baked garlic parmesan potato wedges using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked garlic parmesan potato wedges:

1. Take 3-4 large russet potatoes, sliced into wedges
2. Take 4 tablespoons olive oil
3. Prepare 2 teaspoons salt
4. Take 2 teaspoons garlic powder
5. Take 2 teaspoons Italian seasoning
6. Get 1/2 cup shredded parmesan cheese
7. Make ready Optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping

They certainly have the perfect shape AND also do wonderfully well. To make these wedges perfect, I first boil them in vinegared water, which helps to cook the potato through while keeping it from getting mushy or falling apart in the baking phase. Then, I melted butter onto my baking sheet, and sprinkled shredded parmesan and minced garlic liberally on top. This recipe was quick, easy, and very delicious!

Steps to make Baked garlic parmesan potato wedges:

1. Preheat oven to 375°F. Lightly grease a large baking sheet and set aside.
2. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat.
3. In a small bowl whisk together salt, garlic powder, and Italian seasoning.
4. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
5. Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25 to 35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.(I used my air fryer and moved them around though out the cooking times)
7. Notes- this was so easy. I washed the potatoes, cut them, put them in a bowl, and drizzled with Olive oil, and tossed in my seasoning I didn’t have fresh Parmesan cheese I had some Parmesan in a container that I use for spaghetti,I just used that, and mixed with my hands. I used my air fryer, turned out awesome, I would of went more dark and crispy, but I didn’t want it to look Burnt in my picture.

Then, I melted butter onto my baking sheet, and sprinkled shredded parmesan and minced garlic liberally on top. This recipe was quick, easy, and very delicious! This recipe is a perfect side with a nice juicy steak served at the backyard picnic table. The parmesan cheese is a nice touch. These Baked Garlic Parmesan Potato Wedges are crispy, seasoned with zesty spices and Parmesan, and roasted in These baked potato wedges are crispy on the outside and soft on the inside.

So that’s going to wrap it up for this exceptional food baked garlic parmesan potato wedges recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!