Recipe of Award-winning Fried Siakap with Garlic, Capsicum and Sauce

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried siakap with garlic, capsicum and sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Siakap with Garlic, Capsicum and Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Fried Siakap with Garlic, Capsicum and Sauce is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook fried siakap with garlic, capsicum and sauce using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried Siakap with Garlic, Capsicum and Sauce:

1. Take 1 Fish
2. Take Chopped garlic
3. Get Diced red capsicum
4. Take Diced spring onions
5. Prepare 4 slices ginger
6. Get Marinate
7. Prepare Shaoxing wine
8. Get Salt and pepper
9. Make ready Corn flour
10. Get Sauce Ingredients
11. Prepare 1 tbsp fish sauce
12. Get 1 tbsp oyster sauce
13. Get 1 tbsp rice wine
14. Get 1 tsp sugar
15. Take Pinch salt and white pepper
16. Prepare 200 ml water

Steps to make Fried Siakap with Garlic, Capsicum and Sauce:

1. Wash, clean fish and pat dry. Marinate with marinate ingredients for 1 hour. Rub some corn flour on the skin.
2. Add some sliced ginger in hot oil and fry with the fish till crispy and golden brown and set aside.
3. Stri fry garlic and capsicum till aromatic and add in sauce ingredients and let it simmer for 2 minutes. Pour the hot sauce on to the fish. Garnish with diced spring onions and serve.

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